INSIDE THE SMOKER
Always fresh; this BBQ will not disappoint!
Each cut is carefully hand selected, trimmed, rubbed and smoked to mak each bite as good as the last.
All of our meats are slow smoked using Texas hardwoods woods. I believe in simplicity when seasoning and smoking to allow the flavors of the meat to speak for itself.
“That's some world class BBQ!”
Each brisket is hand selected, trimmed and rubbed, then slow smoked for 12-14 hours with Texas hardwoods turning it into an irresistibly delicious piece of black gold.
Slow smoked with our unique blend of spices, the smoked salmon has a depth of flavor that will dazzle your tastebuds!
Succulent and juicy, the taste and tenderness of our chicken is spot on.